Category Archives: chat
sunday roast on a saturday
I may still not be able to get this Middle Eastern work-week right in my head, but I have no problem substituting the meals. Compliments to the chef at Rivington Grill for the best roast beef of my life; like
sunday roast on a saturday
I may still not be able to get this Middle Eastern work-week right in my head, but I have no problem substituting the meals. Compliments to the chef at Rivington Grill for the best roast beef of my life; like
comptoir102: french fancy
Here in the Middle East, we follow a different week structure to the rest of the developed world. We work Sunday-Thursdays, and enjoy our weekends of Friday and Saturday. So on Saturdays, I try my very best to roll into
comptoir102: french fancy
Here in the Middle East, we follow a different week structure to the rest of the developed world. We work Sunday-Thursdays, and enjoy our weekends of Friday and Saturday. So on Saturdays, I try my very best to roll into
pasta reading: learning the traditional way
Don’t think Barilla makes these no more… Be prepared for my foray into Pasta Masta-ship!
pasta reading: learning the traditional way
Don’t think Barilla makes these no more… Be prepared for my foray into Pasta Masta-ship!
golden girls: guess this gourmet
From my favorite partner in food-crime, although we are separated by seas, mountains and numerous kitchens… this won’t stop us from sharing!!! This is a little snippet from a unique restaurant in Lisbon, that my friend Yasmine recently visited and decided to
golden girls: guess this gourmet
From my favorite partner in food-crime, although we are separated by seas, mountains and numerous kitchens… this won’t stop us from sharing!!! This is a little snippet from a unique restaurant in Lisbon, that my friend Yasmine recently visited and decided to
an exclusive invitation: to play with your food
Having waited for nearly a YEAR- ok, I exaggerate, maybe 3 months… The day is finally coming- the leader in molecular gastronomy ingredients, SOSA, is doing a demo of the newest techniques and ingredients for 2013! SOSA was founded in 1967 producing artisan
an exclusive invitation: to play with your food
Having waited for nearly a YEAR- ok, I exaggerate, maybe 3 months… The day is finally coming- the leader in molecular gastronomy ingredients, SOSA, is doing a demo of the newest techniques and ingredients for 2013! SOSA was founded in 1967 producing artisan
pasta masta!
This month, Barilla is sponsoring the Golden Toque Fresh Pasta Making Competition segment, and the Chef’s Table at the IFFF. Inspired by the pasta giant, I’m flashing out some golden rules of pasta making. Golden Rule 1: The quality of pasta depends its ingredients: the way
pasta masta!
This month, Barilla is sponsoring the Golden Toque Fresh Pasta Making Competition segment, and the Chef’s Table at the IFFF. Inspired by the pasta giant, I’m flashing out some golden rules of pasta making. Golden Rule 1: The quality of pasta depends its ingredients: the way
to deconstruct: to eat
I have been preparing this post for nearly 1 month. Trying to ask the right questions, find enough time, and of course- choose the right dish. Chef Jade Gross is a young chef, who in her mere 2 year career
to deconstruct: to eat
I have been preparing this post for nearly 1 month. Trying to ask the right questions, find enough time, and of course- choose the right dish. Chef Jade Gross is a young chef, who in her mere 2 year career
the physiology of taste
Of all the senses though with which we have been endowed by nature, the taste is the one, which all things considered, procures us the most enjoyments. 1. Because the pleasure of eating is the only one, when moderately enjoyed,
the physiology of taste
Of all the senses though with which we have been endowed by nature, the taste is the one, which all things considered, procures us the most enjoyments. 1. Because the pleasure of eating is the only one, when moderately enjoyed,
forza italia (in cucina)
In true spirit of the European cup, I will be supporting my home team. And in true Italian style, of course I only support the team when it is fashionable (ie. winning or strong). I jest, there is nothing quite
forza italia (in cucina)
In true spirit of the European cup, I will be supporting my home team. And in true Italian style, of course I only support the team when it is fashionable (ie. winning or strong). I jest, there is nothing quite
too hot to pot
As the oven weather approaches, the less inclined I am to take out my pots and pans and make something hot to add to the Dubai summer heat. In summer, your best friend should be your blender. Why? Smoothies, that’s
too hot to pot
As the oven weather approaches, the less inclined I am to take out my pots and pans and make something hot to add to the Dubai summer heat. In summer, your best friend should be your blender. Why? Smoothies, that’s
