Category Archives: ingredients
trying to be nutritional: by eating super!
I have been taken over by this trend of superfoods, or as my food-mentor always corrects me: nutritional foods. Last week- I also read an article that talked about eating well by “colors”, about how certain colors of foods can
trying to be nutritional: by eating super!
I have been taken over by this trend of superfoods, or as my food-mentor always corrects me: nutritional foods. Last week- I also read an article that talked about eating well by “colors”, about how certain colors of foods can
la romana: nobody does it better
There are 3 stereotypical Italian holiday themes: – Monuments/ History – Shopping – Art But there is one that fits in all, and sometimes requires a dedicated tour: – Food Be you vegetarian, on a diet, lactose intolerant, gluten intolerant or
la romana: nobody does it better
There are 3 stereotypical Italian holiday themes: – Monuments/ History – Shopping – Art But there is one that fits in all, and sometimes requires a dedicated tour: – Food Be you vegetarian, on a diet, lactose intolerant, gluten intolerant or
ifff: fine food fare
I have been busy fine-fooding for the past two days. It’s the first International Fine Foods Festival launch here in Dubai, and I have been in and out of the Meydan for the past few days. It has been wonderful
ifff: fine food fare
I have been busy fine-fooding for the past two days. It’s the first International Fine Foods Festival launch here in Dubai, and I have been in and out of the Meydan for the past few days. It has been wonderful
pasta masta!
This month, Barilla is sponsoring the Golden Toque Fresh Pasta Making Competition segment, and the Chef’s Table at the IFFF. Inspired by the pasta giant, I’m flashing out some golden rules of pasta making. Golden Rule 1: The quality of pasta depends its ingredients: the way
pasta masta!
This month, Barilla is sponsoring the Golden Toque Fresh Pasta Making Competition segment, and the Chef’s Table at the IFFF. Inspired by the pasta giant, I’m flashing out some golden rules of pasta making. Golden Rule 1: The quality of pasta depends its ingredients: the way
to deconstruct: to eat
I have been preparing this post for nearly 1 month. Trying to ask the right questions, find enough time, and of course- choose the right dish. Chef Jade Gross is a young chef, who in her mere 2 year career
to deconstruct: to eat
I have been preparing this post for nearly 1 month. Trying to ask the right questions, find enough time, and of course- choose the right dish. Chef Jade Gross is a young chef, who in her mere 2 year career
a rolling morning: pizza e pasta
Some people have steak for breakfast (champions), some have scrambled egss and salmon (me, in my dreams), and some have granola (ballerinas?). I’m not quite sure what cuisine, occasion or festival we were celebrating on this morning but it was
a rolling morning: pizza e pasta
Some people have steak for breakfast (champions), some have scrambled egss and salmon (me, in my dreams), and some have granola (ballerinas?). I’m not quite sure what cuisine, occasion or festival we were celebrating on this morning but it was
i scream for ice cream
I have been complaining for months that I cannot make ice cream at home because I cannot afford a “decent” (aka “expensive”) ice cream maker. When my friend walked in today with ZOKU’s ice lolly makers, complete with recipe and
i scream for ice cream
I have been complaining for months that I cannot make ice cream at home because I cannot afford a “decent” (aka “expensive”) ice cream maker. When my friend walked in today with ZOKU’s ice lolly makers, complete with recipe and
easy peasy: molecular gastronomy
I’m a traditionalist when it comes to the kitchen. I don’t count on looks, quantities or price. Complete opposite to what I hope for in a husband What matters to me is taste, it’s all about taste, it all boils
easy peasy: molecular gastronomy
I’m a traditionalist when it comes to the kitchen. I don’t count on looks, quantities or price. Complete opposite to what I hope for in a husband What matters to me is taste, it’s all about taste, it all boils
temper, temper: making chocolate behave
The elusive skill of tempering chocolate is not helped by its title. “Tempering” suggests the exact art and difficulty of the process itself, from controlling the temperature, to being patient, careful, precise and ultimately: controlling your temper through the serious
temper, temper: making chocolate behave
The elusive skill of tempering chocolate is not helped by its title. “Tempering” suggests the exact art and difficulty of the process itself, from controlling the temperature, to being patient, careful, precise and ultimately: controlling your temper through the serious
do the meringue!
I have made this dessert so many times, and it is so good, seriously too good, that I have never been able to take a photo of the finished product because everyone (including me) just has to stuff their face
do the meringue!
I have made this dessert so many times, and it is so good, seriously too good, that I have never been able to take a photo of the finished product because everyone (including me) just has to stuff their face
