Category Archives: news
turkish village: in a villa
Visited the new Turkish delight that recently opened in JBR: Turkish Village. I will let the food do the talking! Some firm favorites… And some legendary specials landing here in Dubai in great form… Ali Nazik!
turkish village: in a villa
Visited the new Turkish delight that recently opened in JBR: Turkish Village. I will let the food do the talking! Some firm favorites… And some legendary specials landing here in Dubai in great form… Ali Nazik!
comptoir102: french fancy
Here in the Middle East, we follow a different week structure to the rest of the developed world. We work Sunday-Thursdays, and enjoy our weekends of Friday and Saturday. So on Saturdays, I try my very best to roll into
comptoir102: french fancy
Here in the Middle East, we follow a different week structure to the rest of the developed world. We work Sunday-Thursdays, and enjoy our weekends of Friday and Saturday. So on Saturdays, I try my very best to roll into
trying to be nutritional: by eating super!
I have been taken over by this trend of superfoods, or as my food-mentor always corrects me: nutritional foods. Last week- I also read an article that talked about eating well by “colors”, about how certain colors of foods can
trying to be nutritional: by eating super!
I have been taken over by this trend of superfoods, or as my food-mentor always corrects me: nutritional foods. Last week- I also read an article that talked about eating well by “colors”, about how certain colors of foods can
pasta reading: learning the traditional way
Don’t think Barilla makes these no more… Be prepared for my foray into Pasta Masta-ship!
pasta reading: learning the traditional way
Don’t think Barilla makes these no more… Be prepared for my foray into Pasta Masta-ship!
golden girls: guess this gourmet
From my favorite partner in food-crime, although we are separated by seas, mountains and numerous kitchens… this won’t stop us from sharing!!! This is a little snippet from a unique restaurant in Lisbon, that my friend Yasmine recently visited and decided to
golden girls: guess this gourmet
From my favorite partner in food-crime, although we are separated by seas, mountains and numerous kitchens… this won’t stop us from sharing!!! This is a little snippet from a unique restaurant in Lisbon, that my friend Yasmine recently visited and decided to
rang mahal: i finally found you
Having lived in Dubai for nearly 2 years, I have realized that there is a strange sensation that always pops up every couple of months. It’s the feeling that all my food tastes the same. Reading books, newspapers and blogs about this
rang mahal: i finally found you
Having lived in Dubai for nearly 2 years, I have realized that there is a strange sensation that always pops up every couple of months. It’s the feeling that all my food tastes the same. Reading books, newspapers and blogs about this
le relais de l’entrecote: dubai
never have a problem finishing the extra portion of fries here.
le relais de l’entrecote: dubai
never have a problem finishing the extra portion of fries here.
la romana: nobody does it better
There are 3 stereotypical Italian holiday themes: – Monuments/ History – Shopping – Art But there is one that fits in all, and sometimes requires a dedicated tour: – Food Be you vegetarian, on a diet, lactose intolerant, gluten intolerant or
la romana: nobody does it better
There are 3 stereotypical Italian holiday themes: – Monuments/ History – Shopping – Art But there is one that fits in all, and sometimes requires a dedicated tour: – Food Be you vegetarian, on a diet, lactose intolerant, gluten intolerant or
an exclusive invitation: to play with your food
Having waited for nearly a YEAR- ok, I exaggerate, maybe 3 months… The day is finally coming- the leader in molecular gastronomy ingredients, SOSA, is doing a demo of the newest techniques and ingredients for 2013! SOSA was founded in 1967 producing artisan
an exclusive invitation: to play with your food
Having waited for nearly a YEAR- ok, I exaggerate, maybe 3 months… The day is finally coming- the leader in molecular gastronomy ingredients, SOSA, is doing a demo of the newest techniques and ingredients for 2013! SOSA was founded in 1967 producing artisan
hofbrauhaus: the unspeakable pork master
When I was first told about this restaurant I thought it was a joke. I thought ‘pork’ was another “beef bacon, or “turkey bacon” concoction, to serve, satisfy and imitate the original (it always fails). I feel like I am
hofbrauhaus: the unspeakable pork master
When I was first told about this restaurant I thought it was a joke. I thought ‘pork’ was another “beef bacon, or “turkey bacon” concoction, to serve, satisfy and imitate the original (it always fails). I feel like I am
